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Premium craft frozen pizza brand known for distinctive mustache logo and high-quality ingredients.
Summary based on public information

#Sponsored - Pairing food with pizza can be much more of a complex task than one realizes. There are flavor profiles to consider, ensuring flavors don't clash and the pizza isn't overpowered. I've solved this problem by pairing my pizza with another pizza. Screamin' Sicilian pairs well with itself and has plenty of flavors to choose from. Four of my favorites from Screamin' Sicilian include Holy Pepperoni, Supremus Macimus [Left], Bessie's Revenge, and Mother of Meat [Right]. Okay okay, I also love a good salad to eat after pizza. Tonight's salad has mixed greens, cranberries, almonds, drizzled with olive oil I just brought back from Sicily, presented on one of my newly acquired Sicilian bowls. How do you like to pair your pizza? @screaminsicilian #screaminsicilian #pizzapairings #pizza #pizzatime #pizzalover #pizzatime🍕 #pizzapizzapizza #pizzamania #pizzanight #pizzaholic #pizzagram #pizzaforever #pizzaaddict #foodblog #foodblogging #foodblogger #foodbloggerlife #blogger #sacramento #eatthis #eatgood

Summer nights call for pizza 🍕 #sponsored @screaminsicilian just launched 6 new pizza flavors and this Sausage & Shrooms is one of them 🤤 #screaminscillian has always been our fav with their crispy crust, gooey cheese, and unique flavor combos! The premium toppings on their pizzas are #soscreamingood 🙌🏼 If you haven’t tried @screaminsicilian, now is the time! Available in stores NOW are: Sausage & Shrooms, Ultimate Deluxe, Bacon-Roni, Bacon Lovers, Pepperoni & Sausage, and Double Sausage 😋 Which one are you grabbing?! #newflavoralert

#Sponsored - This evening needed a little pizzazz in the form of pizza. With this week's heatwave and a need to stay safer at home, I decided to try bbq'ing the pizza for a #PizzaNightIn - and I must say, the results are deliciously scream-worthy. I had picked up several @ScreaminSicilian pizzas - Supremus Maximus and Mother of Meat from my local retailer. My eyes were definitely bigger than my stomach when I walked out of the store with an armful of boxes, but that's what breakfast is for. The first pizza, I followed instructions, but my bbq gets a little wild, so for the second pizza, I kept the lid open and eyeballed the crust as it cooked. And yes, I ate the first pizza over the second while it was cooking. I like to call this method "double the toppings." Obligatory pizza finder: https://screaminsicilian.mvk.co/1rid2 - or swipe up in stories. #ScreaminSicilian #pizzanight #pizzamania #pizzatime #pizzapizzapizza #sacramento_life #sacramentoblogger #stayathome #pizzatime🍕 #bbqpizza #bbqlovers #bbqlife #pizzazz #foodblogger #foodblogeats