Scientist turned Pastry Chef - Entrepreneur and Creator
Boston, MA, USA
Audience size 256k
Connections 4
About
Hi, I am Fred, a scientist turned pastry chef. With over a decade of experience in the pharmaceutical industry leading drug discovery projects, I have always been intrigued by the complexity of making desserts. I created my brand Doc Macaron, which aims at making desserts more accessible by applying a pinch of science. My work has been highlighted by The Pastry Arts Mag, Food Network, Buzzfeed, among others.